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Volume 27; Issue No. 3
Main
Czech Journal of Food Sciences
Volume 27; Issue No. 3
Czech Journal of Food Sciences
Volume 27; Issue No. 3
1
Distribution of non-tuberculosis mycobacteria in environmental samples from a slaughterhouse and in raw and processed meats
Shitaye, J.E.
,
Horvathová, A.
,
Bartošová, L.
,
Morávková, M.
,
Kaevska, M.
,
Donnelly, N.
,
PavlÃk, I.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 246 KB
Your tags:
2009
2
Determination of free amino acids in cheeses from the Czech market
Kabelová, I.
,
DvoÅáková, M.
,
ÄÞková, H.
,
Dostálek, P.
,
Melzoch, K.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 367 KB
Your tags:
2009
3
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
JokiÄ, S.
,
MujiÄ, I.
,
Martinov, M.
,
VeliÄ, D.
,
BiliÄ, M.
,
Lukinac, J.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 226 KB
Your tags:
2009
4
The effect of the barley variety, location and year crop on the haze of congress wort
Psota, V.
,
Skulilová, Z.
,
Hartmann, J.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 157 KB
Your tags:
2009
5
Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration
Wang, W.
,
Dai, X.
,
Li, Z.
,
Meng, Q.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 276 KB
Your tags:
2009
6
Textural and flavour characteristics of commercial tomato ketchups
Panovská, Z.
,
Å tern, P.
,
Váchová, A.
,
Lukešová, D.
,
Pokorný, J.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 279 KB
Your tags:
2009
7
Forecasting the necessity of grain fumigation during storage
Kuzmanov, D.
,
Dimitrov, N.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 597 KB
Your tags:
2009
8
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
BabiÄ, J.
,
Å ubariÄ, D.
,
Milicevic, B.
,
AÄkar, D.
,
Kopjar, M.
,
Nedic Tiban, N.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 148 KB
Your tags:
2009
9
Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits
Kazaz, S.
,
Baydar, H.
,
Erbas, S.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 160 KB
Your tags:
2009
10
The use of Bacillus subtilis for screening fusaric acid production by Fusarium spp.
Šrobárová, A.
,
Eged, Å .
,
Teixeira Da Silva, J.
,
Ritieni, A.
,
Santini, A.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 247 KB
Your tags:
2009
11
Determination of antagonistic starter cultures for pickle and olive fermentation processes
Ãon, A.H.
,
Karasu, N.
Journal:
Czech Journal of Food Sciences
Year:
2009
File:
PDF, 200 KB
Your tags:
2009
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